Currently, the only domesticated species of the " Cicer " genus is " Cicer arietinum ", commonly known as the chickpea.
2.
About 90 % of chickpea ( " Cicer arietinum " ) in the world is grown with very little rainfall and where drought is a significant constraint to growth.
3.
2'- hydroxyisoflavone reductase is the enzyme responsible for the conversion in " Cicer arietinum " and glyceollin synthase for the production of glyceollins, phytoalexins in soybean.
Biochanin A can be found in red clover in soy, in alfalfa sprouts, in peanuts, in chickpea ( " Cicer arietinum " ) and in other legumes.
6.
Nitrogen nutrition is another factor that affects the yield of " Cicer arietinum ", although the application itself differs from other perennial crops with regards to the levels administered on the plant.
7.
Then you have Cicer arietinum, which has a common name of both " chickpea ", and " garbanzo bean " .-- talk ) 14 : 45, 1 June 2014 ( UTC)
8.
Its best-known and only domesticated member is " Cicer arietinum "; this species includes the chickpea, also known as garbanzo bean, which is commonly used for making " dal ".
9.
""'Mesorhizobium ciceri " "'is a gram-negative, nitrogen-fixing motile bacteria from the genus of Mesorhizobium which was isolated from Chickpea nodules of Cicer arietinum in Spain.
10.
""'Ochrobactrum ciceri " "'is a gram-negative, oxidase-and catalase-positive, aerobic bacteria from the genus of Ochrobactrum which was isolated from Cicer arietinum in Pakistan.
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